Louisiana Flavor, Served With Heart
Born out of Gulf Coast kitchens, Creole Breaux’s catering brings home-cooked Cajun joy to every event.
Our Story
At Creole Breaux’s, we don’t just cook — we celebrate. Born out of Gulf Coast kitchens and weekend crawfish boils, our catering brings Louisiana home-cooked flavor to any event. From golden, flaky empanadas to steaming gumbo, every dish starts with fresh ingredients and big flavor. Perfect for backyard parties, weddings, office lunches, or festivals, we serve up Cajun comfort food that feeds both stomachs and souls.
Signature Dishes
Crawfish Étouffée
Buttery classic simmered with the holy trinity
Dirty Rice
Seasoned to perfection with smoky sausage and Creole spices
Seafood Gumbo
Deep, dark roux and Gulf shrimp in every spoonful
Jambalaya
Loaded with sausage, chicken, spice
Fried Catfish/Swai
Crispy on the outside, tender inside
Creole Empanadas
Hand-held twist on Louisiana favorites
Sides: Cajun corn salad, mac n cheese, garlic bread, collard greens, house sauces
Why Choose Us
- Authentic recipes, modern flair
- Fresh & flavorful — We never cut corners, always add spice
- Custom menus for seafood, poultry, or veggie lovers
- From 20 guests to 200, we've got you covered!
Events & Services
We cater for weddings, corporate events, festivals, parties, and more.
Choose drop-off buffet, full-service catering, or pop-up kitchens.
Creole Breaux’s Empanada Fundraisers